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Oven-Baked Potato Chips

These oven-baked potato chips are thinly sliced, lightly coated with oil, and baked until crispy and golden. They boast a satisfying crunch with a savory aroma, all made without the mess of deep-frying. Perfect as a wholesome snack with customizable seasonings, they deliver that nostalgic, salty crunch in a healthier way.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large Russet potatoes peeled and washed
  • 1 tablespoon olive oil for brushing
  • 0.5 teaspoon sea salt or to taste
  • 1 teaspoon smoked paprika optional for smoky flavor

Equipment

  • Mandoline or sharp knife
  • Baking sheet
  • Parchment paper
  • Mixing bowl
  • Pastry brush

Method
 

  1. Use a mandoline or sharp knife to slice the potatoes as thinly and evenly as possible, about 1/16 inch thick. Place the slices in a bowl of cold water to prevent browning.
  2. Drain the potato slices and pat them completely dry with a clean towel to remove excess moisture, which helps them crisp during baking.
  3. Transfer the dry slices to a mixing bowl and lightly toss them with olive oil, ensuring each piece gets a thin, even coating. Sprinkle with a pinch of sea salt and smoked paprika if using.
  4. Preheat your oven to 200°C (390°F). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
  5. Arrange the potato slices in a single layer on the prepared baking sheet, making sure they don’t overlap or stack too much, which could prevent crisping.
  6. Bake for 12-15 minutes, checking at the 10-minute mark. The chips should turn golden brown and become crispy, with bubbling edges. Rotate the baking sheet halfway through for even baking.
  7. Once golden and crispy, remove the chips from the oven and let them rest for 2 minutes to firm up further. They will continue to crisp as they cool slightly.
  8. Transfer the baked chips to a wire rack or serve directly from the baking sheet. Sprinkle with a little extra sea salt or fresh herbs if desired, while still warm for best flavor.

Notes

For extra crispiness, ensure slices are thoroughly dried and not overcrowded on the baking sheet. You can customize seasonings to suit your taste, adding spices like cumin, chili powder, or herbs after baking.