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Homemade Roasted Peanuts

This recipe involves dry roasting raw peanuts in the oven to develop their natural sweetness and smoky depth. The process enhances their flavor and creates a crunchy, golden-brown snack with a warm aroma. The final texture is crisp and slightly charred, perfect for snacking or adding to dishes.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 170
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups raw peanuts preferably unsalted
  • 1 teaspoon olive oil optional, for extra flavor
  • to taste flaky sea salt for seasoning after roasting

Equipment

  • Baking sheet
  • Cooling Rack
  • Measuring spoons

Method
 

  1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper or use a rimmed sheet to prevent spills.
  2. Spread the raw peanuts in a single, even layer on the prepared baking sheet. If desired, toss with a teaspoon of olive oil for a richer flavor and enhanced crunch.
  3. Place the sheet in the oven and roast for about 15-20 minutes, stirring every 5 minutes to promote even browning and prevent burning. Keep an ear out for a crackling sound and a warm, toasty aroma.
  4. Watch closely as the peanuts turn a rich golden brown and smell fragrant and smoky—this indicates they are perfectly roasted. If they start to smoke, remove immediately.
  5. Remove the baking sheet from the oven and transfer the hot peanuts onto a cooling rack. Spread them out to cool completely, allowing them to crisp up and prevent sogginess.
  6. Once cooled, sprinkle with flaky sea salt or your favorite spices while the peanuts are still slightly warm. Toss gently to evenly distribute the seasoning.
  7. Enjoy these crunchy, smoky roasted peanuts as a snack on their own or incorporate them into salads, trail mix, or desserts for added flavor and texture.

Notes

For extra flavor, experiment with spices like smoked paprika or cayenne. Store cooled peanuts in an airtight container for up to a week. Reheat briefly in the oven to refresh their aroma and crunch.