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Crockpot Creamy Chicken Soup

This Crockpot Creamy Chicken Soup is a comforting, silky dish built on slow-cooked chicken, vegetables, and herbs, finished with creamy cheese or dairy for richness. The slow cooker tenderizes the chicken and melds flavors into a smooth, hearty soup with a velvety texture and warm aroma. It’s a cozy, easy-to-make meal perfect for busy days or relaxed evenings at home.
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 6 minutes
Servings: 6
Course: Main Course
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 4 cups chicken broth
  • 1 lb boneless, skinless chicken breasts diced into 1-inch pieces
  • 2 carrots carrots peeled and chopped
  • 2 stalks celery chopped
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 4 oz cream cheese cut into chunks
  • 1 cup heavy cream
  • 1 teaspoon dried thyme or fresh thyme if available
  • 2 bay leaves bay leaves
  • Salt and pepper to taste for seasoning
  • Chopped parsley for garnish

Equipment

  • 6-quart slow cooker
  • Sharp knife
  • Cutting board
  • Skillet
  • Measuring spoons and cups
  • Ladle

Method
 

  1. Dice the chicken breasts into 1-inch pieces and season lightly with salt and pepper.
  2. Chop carrots, celery, and onion into small, even pieces; mince garlic finely. This helps everything cook uniformly and meld well into the soup.
  3. In a skillet over medium heat, add a splash of oil and sauté the diced onions and minced garlic until fragrant and translucent, about 3-4 minutes. The aroma should be warm and inviting.
  4. Add the sautéed aromatics to the slow cooker. Toss in the diced chicken, chopped carrots, celery, bay leaves, and thyme. Pour the chicken broth over everything and stir gently to combine.
  5. Place the cream cheese chunks on top, then cover with the lid. Set the slow cooker to low and cook for 6 hours, until the chicken is tender and flavors meld into a rich broth.
  6. About 30 minutes before serving, open the lid and remove the bay leaves. Stir in the heavy cream, and gently mix until the soup becomes velvety and smooth. The aroma should deepen, and the soup will look creamy and inviting.
  7. Taste the soup and adjust seasoning with salt and pepper as needed. If the soup is too thick, add a splash of warm broth or milk and stir well to loosen it up.
  8. Ladle the hot, creamy soup into bowls. Garnish with chopped parsley for a fresh, vibrant touch. Serve immediately and enjoy the cozy aroma and silky texture.