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Crockpot Chicken Noodle Soup

This slow-cooked chicken noodle soup features tender, fall-apart chicken simmered with aromatic vegetables and herbs, creating a rich, flavorful broth. The noodles are added near the end for a tender bite, resulting in a hearty, stew-like texture that’s perfect for cozy days. The dish develops deep, caramelized flavors from the slow cooking process, making it a comforting bowl to savor.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 8 minutes
Servings: 6
Course: Main Course
Cuisine: Comfort Food
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 4 bone-in, skinless chicken thighs preferably with bones for flavor
  • 8 cups chicken stock
  • 2 large carrots finely chopped
  • 2 stalks celery finely chopped
  • 1 large yellow onion diced
  • 3 cloves garlic minced
  • 2 sprigs fresh thyme
  • 2 bay leaves bay leaves
  • 1.5 cups egg noodles add near the end
  • to taste salt and pepper
  • optional fresh parsley or dill chopped, for garnish

Equipment

  • 6-quart crockpot
  • Sharp knife
  • Cutting board
  • Ladle
  • Forks

Method
 

  1. Place the chicken thighs in the crockpot and pour in the chicken stock.
  2. Add the chopped carrots, celery, diced onion, and minced garlic around the chicken in the crockpot.
  3. Tuck in the sprigs of fresh thyme and bay leaves for aromatic flavor.
  4. Cover and cook on low for about 8 hours, until the chicken is tender and falling apart, and the vegetables are soft.
  5. Carefully remove the chicken thighs from the broth and shred the meat with two forks, discarding bones and skin if desired.
  6. Return the shredded chicken to the crockpot and stir to combine.
  7. Add the egg noodles directly into the broth, cover, and cook on high for 15-20 minutes until tender.
  8. Taste the broth and season with salt and pepper as needed.
  9. If desired, stir in chopped fresh parsley or dill for a bright, herbal touch.
  10. Serve hot, ladling the hearty soup into bowls and garnishing with additional herbs if you like.
  11. Enjoy your comforting bowl of slow-cooked chicken noodle soup, perfect for chilly days!

Notes

For a thicker broth, simmer uncovered for an additional 10 minutes after adding noodles. Feel free to add vegetables like peas or spinach near the end for extra color and nutrition.