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Baked Zucchini Chips

Thinly sliced zucchini is lightly coated with oil and seasonings, then baked until crisp and golden. The result is a crispy, snackable vegetable chip with a fresh, green flavor and satisfying crunch, perfect for healthy snacking without the mess of frying.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Healthy
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 2 medium zucchini firm, glossy, dark green
  • 1 tablespoon olive oil extra virgin preferred
  • to taste salt start with a pinch, adjust as needed
  • 1/2 teaspoon paprika smoked paprika adds warm depth
  • 1 clove garlic powder optional, for extra flavor
  • 1 tablespoon parmesan optional, for cheesy crust

Equipment

  • Mandoline or sharp knife
  • Baking sheet
  • Parchment paper or silicone mat
  • Pastry brush
  • Cooling rack (optional)

Method
 

  1. Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper or a silicone mat.
  2. Wash the zucchini thoroughly and slice it into thin rounds, about 2mm thick, using a mandoline or a sharp knife for uniform slices.
  3. In a small bowl, mix the olive oil with a pinch of salt, paprika, and garlic powder if using, creating a flavorful oil mixture.
  4. Using a pastry brush, lightly coat both sides of each zucchini slice with the oil mixture, ensuring an even, thin layer for crispiness.
  5. Arrange the coated zucchini slices in a single layer on the prepared baking sheet, leaving space between each to allow for even crisping.
  6. Sprinkle the slices with a little extra salt and, if desired, a sprinkle of parmesan for added flavor and crunch.
  7. Bake in the oven for 20-25 minutes, flipping the slices halfway through, until they are golden brown and crispy around the edges.
  8. Keep a close eye after 15 minutes to prevent burning—edges should be crispy and aroma roasted zucchini with spices.
  9. Once crispy and golden, remove the chips from the oven and let them cool for a few minutes on a cooling rack or the baking sheet itself.
  10. Enjoy the chips immediately for maximum crunch or store in an airtight container for later snacking.

Notes

For extra flavor, sprinkle with fresh herbs like thyme or basil before baking. Using a mandoline ensures even slices for consistent crispness.