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Baked Tortilla Chips

These baked tortilla chips are made by cutting corn tortillas into wedges and baking them until crispy and golden. They are lightly coated with olive oil and seasoned with salt and optional spices, resulting in a crunchy, flavorful snack with a satisfying texture. Perfect for a mindful, eco-friendly treat, these chips require minimal oil and produce little waste, making them both delicious and sustainable.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 6-8 pieces corn tortillas preferably a day old for extra crunch
  • 1 light spray olive oil for spraying or brushing
  • to taste sea salt adjust to preference
  • optional pinch paprika, cumin, or chili powder for extra flavor
  • 1 squeeze lime juice for brightness

Equipment

  • Baking sheet
  • Parchment paper
  • Sharp knife or pizza cutter
  • Spray bottle or pastry brush
  • Wire rack

Method
 

  1. Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper for easy cleanup.
  2. Stack the tortillas and cut them into 6-8 evenly sized wedges using a sharp knife or pizza cutter—aim for uniform pieces for even baking.
  3. Transfer the tortilla wedges to a mixing bowl. Lightly spray or brush them with olive oil to give a gentle shimmer—just enough to help them toast evenly without becoming soggy.
  4. Sprinkle the wedges with sea salt and, if you like, a pinch of paprika, cumin, or chili powder for added smoky or spicy flavor. Toss gently to coat all pieces evenly.
  5. Arrange the wedges in a single layer on the prepared baking sheet, spreading them out so they don’t overlap. This helps them crisp up properly.
  6. Bake for about 12-15 minutes, turning the chips once halfway through, until they are golden and fragrant with toasted corn aroma. Keep an eye on them after 10 minutes to prevent over-browning.
  7. Once baked, remove the chips from the oven and squeeze fresh lime juice over them for a zesty, bright flavor. Let them cool on a wire rack for 3-5 minutes to crisp up further.
  8. Serve immediately for the crunchiest texture, or store in an airtight container once completely cooled. Reheat in a warm oven for a few minutes if you want to enjoy them later with that fresh-from-the-oven crispness.

Notes

For extra flavor, sprinkle additional spices or herbs before baking. Using slightly stale tortillas enhances crunch, but fresh ones work just as well. Keep a close eye on the chips during the last few minutes of baking to prevent burning.