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Baked Beet Chips

Thinly sliced beets are brushed with a light layer of olive oil, seasoned, and baked until crispy, transforming their vibrant magenta color into a crunchy, earthy snack. The process emphasizes meditative slicing and gentle baking, resulting in a visually striking and satisfying final texture. These chips are a simple, colorful, and healthful treat that offers a sensory break from everyday routines.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4
Course: Main Course
Cuisine: Healthy Snacks
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 2-3 medium beets washed and peeled
  • 1-2 tbsp olive oil for brushing
  • to taste salt preferably flaky or sea salt
  • optional pinch smoked paprika for added depth

Equipment

  • Mandoline
  • Baking sheet
  • Silicone mat or parchment paper
  • Pastry brush
  • Cooling Rack

Method
 

  1. Preheat your oven to 180°C (350°F). Line a baking sheet with a silicone mat or parchment paper to prevent sticking.
  2. Use a mandoline to slice the beets into paper-thin rounds, about 1/16 inch thick, ensuring even slices for uniform crisping.
  3. Place the beet slices in a mixing bowl and lightly brush both sides with olive oil using a pastry brush. Sprinkle with salt and smoked paprika if desired, for a hint of smoky flavor.
  4. Arrange the slices in a single layer on the prepared baking sheet, making sure they do not overlap to ensure even crisping.
  5. Bake in the oven for 20–25 minutes, checking around the 15-minute mark. The chips should turn golden around the edges and become crispy when done.
  6. Once crispy, turn off the oven and let the chips cool on the baking sheet for 5 minutes; they will continue to crisp as they cool.
  7. Transfer the chips to a cooling rack and let them sit until completely cooled and crisp, about 10 minutes.
  8. Enjoy the vibrant, crunchy beet chips immediately or store in an airtight container at room temperature for up to 2 days to maintain their crispiness.

Notes

Using a mandoline ensures paper-thin, even slices for optimal crispiness. Keep a close eye on the chips during baking to prevent burning, especially around the edges. Cooling on a rack is key to achieving maximum crunch.